Processed Food
Processed Meat
Processed meat products cover a wide range of shapes, sizes, and formulations, from individual sausages and sliced products to larger processed meat portions.
Packaging needs to provide reliable sealing and product protection while creating a clean and attractive presentation at retail. Different products and pack sizes may also require different packaging formats and production speeds.
RESURE provides packaging solutions for processed meat applications, including thermoformed, MAP and other suitable formats. Equipment can be configured for individual products or multi-format production according to product characteristics and output requirements.
Consistent packaging for consistent production.
Processed Food
Packaging examples
Marinated & Seasoned Meat
Marinated beef, New Orleans-style chicken wings, marinated chicken breast, etc.
Cooked & Braised Meat
Braised beef, cooked beef slices, etc.
Jerky & Dried Meat
Beef jerky, pork jerky, etc.
Ham & Deli Meats
Cooked ham, luncheon meat, bologna, Bacon, etc.
Sausages & Salami
Frankfurters, cooked sausages, salami, pepperoni, etc.
Processed Food
RESURE for Processed Meat Packaging
Reliable sealing for trays, supporting MAP, VSP and just seal packaging formats for fresh and prepared foods.
Continuous forming, filling and sealing for efficient, flexible food packaging.
Forming, filling and sealing pouches from rollstock film for efficient food packaging.
Flexible vacuum packaging in vacuum bag for a wide range of food products.
Vacuum and heat shrinking for tight, secure packaging of meat and other foods.
Processed Food
Packaging formats
Tray MAP
Vacuum Shrink
Thermoforming
Vacuum
Pouch Packaging
Let’s Talk About Your Packaging
Have a packaging project in mind? Get in touch with our team and let’s explore the possibilities together. Whether you are looking for a new packaging solution or improving an existing process, we’d be happy to hear from you.
