Processed Food
Bakery
Bread, buns, cakes and other bakery products vary in shape, structure and softness, creating different requirements for product handling and packaging.
For products such as sliced bread, toast, buns, rolls and portioned cakes, packaging needs to protect the product shape while maintaining a clean and consistent appearance. Products with softer or more delicate structures also require careful conveying and handling to avoid deformation during packaging.
RESURE provides automated packaging solutions for suitable bakery products, including bread, buns, rolls and portioned cakes. Equipment and packaging formats can be configured according to product characteristics, size, portion format and production requirements.
Gentle handling and reliable packaging for everyday bakery products.
Processed Food
Packaging examples
Bread & Rolls
Sliced bread, toast, bread rolls, brioche, etc.
Cakes, Pastries & Desserts
Swiss rolls, doughnuts, muffins, pancakes, snow-skin mochi, filled crêpes, etc.
Cookies & Biscuits
Cookies, crackers, shortbread biscuits, etc.
Rusks & Breadsticks
Rusks, breadsticks, crispbread, etc.
Processed Food
RESURE for Bakery Packaging
Reliable sealing for trays, supporting MAP, VSP and just seal packaging formats for fresh and prepared foods.
Continuous forming, filling and sealing for efficient, flexible food packaging.
Forming, filling and sealing pouches from rollstock film for efficient food packaging.
Continuous wrapping, sealing and cutting for efficient food packaging.
Processed Food
Packaging formats
Flowpack
Flowpack with tray
Tray MAP
Pouch Packaging
Thermoforming
Let’s Talk About Your Packaging
Have a packaging project in mind? Get in touch with our team and let’s explore the possibilities together. Whether you are looking for a new packaging solution or improving an existing process, we’d be happy to hear from you.
