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FRESH FOOD
Seafood
Seafood products are highly sensitive to handling, temperature and storage conditions, making packaging performance particularly important for maintaining product quality.
Fish, fillets, shrimp and other seafood products vary in shape, moisture content and structure. Packaging therefore needs to provide effective sealing and product protection while maintaining an attractive appearance for retail presentation. For products with delicate surfaces or irregular shapes, packaging must also withstand handling and transportation without compromising package integrity.
RESURE combines MAP, vacuum skin packaging and thermoforming technologies to accommodate different seafood products and packaging requirements. From retail-ready portions to higher-volume production, the packaging solution can be configured around the product and required output.
Protect freshness. Preserve quality.
Present seafood at its best.
FRESH FOOD
Packaging examples
Whole Fish
Whole salmon, sea bass, trout, etc.
Fish Fillets & Steaks
Salmon fillets, tuna steaks, cod portions, etc.
Shrimp
Whiteleg shrimp, black tiger shrimp, king prawns, etc.
Shellfish
Mussels, clams, oysters, scallops, etc.
Molluscs
Squid, octopus, cuttlefish, etc.
FRESH FOOD
RESURE for Seafood Packaging
Reliable sealing for trays, supporting MAP, VSP and just seal packaging formats for fresh and prepared foods.
Continuous forming, filling and sealing for efficient, flexible food packaging.
Forming, filling and sealing pouches from rollstock film for efficient food packaging.
Flexible vacuum packaging in vacuum bag for a wide range of food products.
FRESH FOOD
Packaging formats
MAP
VSP
Thermoforming
Vacuum
Pouch Packaging
Let’s Talk About Your Packaging
Have a packaging project in mind? Get in touch with our team and let’s explore the possibilities together. Whether you are looking for a new packaging solution or improving an existing process, we’d be happy to hear from you.
