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FRESH FOOD
Fresh Meat
Fresh meat deserves packaging that protects quality and presents the product at its best.
Whether it is portioned meat, minced meat, large cuts or bone-in products, different meat products require different approaches to protection, preservation and presentation. The right packaging can help maintain product quality, extend shelf life and create an attractive appearance at the point of sale.
RESURE combines different packaging technologies, including MAP, vacuum skin packaging and thermoforming, to meet the diverse requirements of fresh meat production. From individual product packs to automated, continuous production, we develop packaging solutions around the product, packaging format and production capacity.
Better protection. Better presentation.
Better packaging for fresh meat.
FRESH FOOD
Packaging examples
Portioned Meat
Steaks, chops, etc.
Large Cuts
Roasts, whole cuts, etc.
Bone-in Products
Ribs, chops, etc.
Meat Patties
Burgers, formed products, etc.
Minced Meat
Ground meat, meat mixtures, etc.
FRESH FOOD
RESURE for Fresh Meat Packaging
Reliable sealing for trays, supporting MAP, VSP and just seal packaging formats for fresh and prepared foods.
Continuous forming, filling and sealing for efficient, flexible food packaging.
Flexible vacuum packaging in vacuum bag for a wide range of food products.
Vacuum and heat shrinking for tight, secure packaging of meat and other foods.
FRESH FOOD
Packaging formats
MAP
Vacuum Skin
Thermoforming
Vacuum
Vacuum Shrink
Let’s Talk About Your Packaging
Have a packaging project in mind? Get in touch with our team and let’s explore the possibilities together. Whether you are looking for a new packaging solution or improving an existing process, we’d be happy to hear from you.
