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Vacuum Shrink Packaging Machine
This equipment is specifically designed for the industrial packaging of large-volume products, suitable for chilled meats, processed meat products, cheese, and other foods. It utilizes advanced vacuum packaging technology and incorporates multiple innovative designs to ensure efficient and stable packaging results.
Packaging Effect
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Data Sheet
| Vacuum | |
| Model | RSV-1000C |
| Sealing Strip Length (mm) | 1000×2 |
| Sealing Strip Width (mm) | 6 |
| Vacuum Chamber Size (mm) | 1100×810×220 |
| Vacuum Pump Displacement (m³/h) | 300 |
| Total Power (kW) | 7 |
| Weight (kg) | 800 |
| Dimensions (mm) | 2530×1100×1080 |
| Shrink | |
| Model | RS-SSJ620 |
| Channel Width(mm) | 620 |
| Channel Height (mm) | 770~830 |
| Immersion Depth(mm) | 250 |
| Total Power (kW) | 36.72 |
| Dimensions (mm) | 1460×1280×1900 |
Technology
○ After vacuum sealing, the product can be automatically transferred to the next process, saving time and labor.
○ Advanced vacuum technology ensures that the ideal vacuum effect is achieved quickly and is not affected by the production environment.
○ The pressure sealing system is adopted, greatly improving the sealing effect and ensuring the packaging’s airtightness.
